Saturday, April 10, 2021

10 April 21 Going old school for a while



 So. Ravelry is useless to me now. I'm not going to go into it just now. The stress of this past year was not eased in any way by their nonsense.

At least for a while I'm going to old school blogging, as are some of my acquaintances. Blogroll anybody or blogrings? 😆

---------------------

J and I got jigsaw puzzles for Christmas this year. We started them the week between Xmas and New Year's. Then I started bring more up from storage. Still cranking on them.


[id: Mystic Woods, a Springbok classic puzzle, handed down by a friend of mine, is a picture of a foggy evergreen forest with mossy and lichen covered rocks in the foreground. Spots of color are supplied by random fall leaves, small trees, fern and bushes]

Saturday, July 11, 2020

11 July 2020 Cinnamon Shortbread

1 c butter
3/4 c brown sugar
3 tsp cinnamon (I like using the Ceylon cinnamon for this if you can get it)
1/2 tsp vanilla powder (or 1 tsp vanilla extract)
sprinkling of nutmeg
2 c flour

Cream the butter. Add the sugar and blend well. Sift dry ingredients together. Mix into butter/sugar, at low speed. The result will tend to be crumbly. Press evenly into a lightly greased 9x13 pan.

Bake at 350 F for 20 minutes, or until lightly golden at edges.

Allow to cool for 10 or 15 minutes, then score deeply into squares or diamonds approximately 1 to 1.5 inches across using a sharp thin knife. Cut apart when completely cool.  The problem with not scoring it while still warm will be that it will crumble and make messy edges when completely cool.

Store in a sealed container, if your family allows you to get that far.

Saturday, May 09, 2020

8 May 2020 Chili con carne and Cornbread


1 pound ground beef and
1 pound ground lamb or 1 pound pork or 1 pound veal  (each will give a different flavor, obviously 😀)
1 can fire-roasted tomatoes  whirred up in the blender with 1 can (8oz )tomato sauce
2 or 3 T ancho chili powder
1/2 tsp cumin
1/4-1/2 tsp chipotle chili powder
Add beef broth
1 can pinto beans or black beans

Brown meats, drain grease, add tomatoes and spices  to a covered skillet for about an hour.  Stir in beans and cook for another five-ten minutes until hot.

Serve with cornbread.


gluten free Cornbread

1 cup coarse cornmeal
1/2 cup gluten free flour or Bob's Red Mill Paleo Baking Flour (my favorite go-to)
1 scant Tablespoon baking powder
1/2 teaspoon salt
1 Tablespoon brown sugar or honey if you must have sweetening
2 eggs, beaten
2/3-3/4 cup Milk
1 Tablespoon butter

Put six inch cast iron skillet in oven and heat oven to 400F.

Stir together dry ingredients.  Add beaten eggs and stir briefly (about 5-6 times).  Stir in milk, just until all the dry ingredients are mixed into a slurry (about 20 times).*

Take the skillet out of the oven and melt the butter in the hot pan.  Swirl the butter around to coat the bottom and sides of the pan.  Pour the batter in and return the skillet to the oven.  

Bake for 15 minutes.  Use a toothpick or other tester to make sure the cornbread is cooked through.



*Baking powder will start to form gas for leavening as soon as it gets wet.  Over-stirring will cause the gas to escape making your cornbread flat.



Wednesday, May 06, 2020

6 May 2020 Banana Fritters

There are recipes you try, and you go... ok.  that was a thing.  and you never try them again. Then there's the other kind.

This one is the other kind.

This recipe originally came from the Pearl S. Buck Oriental Cookbook, but it's been adjusted over time. I use a minimum of 1/2 banana for each person and 1/2 banana more, rounded up to make even numbers of bananas. Unless of course the bananas are smaller or larger than usual, or I feel like more bananas (usually), or...

The rest of the ingredients are based on "how many bananas?"

2 T flour per banana,  all purpose wheat, or Paleo flour, or half oat flour/half almond for gluten free

1 tsp sugar per banana
a sprinkling of cinnamon or nutmeg.
1-2 T butter


Mash the bananas together coarsely, then stir in dry ingredients.* 

Heat a cast iron skillet**, and melt  butter. Drop spoonfuls of mix into the skillet (I like approximately 1 T at a time, but more is fine.) Brown on one side, flip and brown the other. 

Serve as is, or if you want to be fancy, sprinkle with powdered sugar.

*Bananas do vary in size.  You want your batter to be not gooey and not stiff.  If it is really gooey, add another T flour/tsp sugar at a time, to get it just past the gooey stage.

**You can use a non-stick skillet, I have done so successfully, but I find that the banana batter cooks better  on a well-seasoned cast-iron.  It doesn't tend to peel the surface off the fritter when you flip it when using cast-iron.


Tuesday, May 05, 2020

5 May 2020 Sourdough waffles




If you want waffles for breakfast, start the night before with

STEP 1:

1 cup sourdough starter
1-1/2 cup all-purpose flour
1 cup warm water

Measure out 1 cup sourdough starter from your supply.  Stir together (4-5 minutes) with flour and water.  Cover bowl and let proof for 8-12 hours.  It will be ready when it is foamy and full of large bubbles.  It can be used any time after this for about four hours - it may move on into many tiny bubbles, which is an ideal state.

Return 1 cup of sourdough starter to your supply.  You should have about 1-1/2 cups batter.


STEP 2:

2 eggs
2 tsp sugar
1 tsp salt
1/4 cup melted butter
1/4 cup milk

Separate your eggs.  Beat egg yolks lightly and stir into batter.
Stir in sugar and salt.
Stir in melted butter and milk.
Whip egg whites until they form soft peaks.  Fold into batter gently.

Heat waffle iron.  I use about 1/2 cup batter per approx six inch waffle.  You want enough to cover about 2/3 the iron surface before closing the lid - it will spread out to fill the caps, and you don't want enough to squish out and run down the sides.

Bake until golden brown.  This is a waffle that goes well with sweet or savory toppings.

Sunday, February 04, 2018

4 Feb 2018 Oatmeal banana waffles - gluten free.

I've been making waffles for 20 years and have given up following a recipe.  This one turned out well.

1 cup oat flour
1 cup rolled oats, run through the blender until they're textured oat flour
1/2 cup almond flour
1 T brown sugar
2 tsp baking powder
1/2 tsp salt

2/3 cup sour cream or yogurt
1 cup milk
3 eggs, separated
1 large or 2 small mashed bananas


Stir the dry ingredients together; in the blender will work since you already have it out.  Stir the egg yolks and other wet ingredients together.  Stir the dry ingredients into the wet.  Whip the egg whites and fold into batter.

Spray the waffle iron(s) with canola oil spray between every waffle.  I don't always have to do that, but the oat flour soaks up the oil and the next one will stick to the pan.

Wednesday, August 26, 2015

8.26.2015 Kale Quinoa Cakes

These little cakes aren't hard to make, although I like it best when K and I work together.  We've tried a couple of different recipes and this is what we've settled on for our version:




4 eggs
2-1/2 c cooked quinoa
1/2 c grated Romano cheese
1 c (gluten free) bread crumbs
1 c cooked kale 
         (we minced the leaves, then wilted in a hot skillet with a dab of olive oil - 2-3 minutes)
garlic to taste - we used about 5 cloves
1/4 sweet onion, diced
1/2 tsp salt
olive oil

Whisk the eggs together.  Add quinoa, cheese, bread crumbs, kale, garlic, onion and salt.  Let stand for about five minutes.  Using a non-stick skillet, add enough olive oil to slick the bottom.  Add 1/4 cup measures of the batter, not crowding the cakes.  Brown on each side.  We served with salsa (me) and hot sauce (K).

Sunday, June 14, 2015

6.14.2015 This time I won...



One of the nice things about belonging to a small-ish group on Ravelry is the offering of monthly random prizes.  Most everyone offers a prize sooner or later; most everyone wins a prize sooner or later.  This time I won and a marvelous bag maker offered me my pick of a bunch.  I narrowed it down to about four and asked her to surprise me.  Tah dah!  Just the right size for a spindle and  fiber although it might also, if I were a sock maker, be good for a sock knitting bag.

Saturday, May 02, 2015

5.2.2015 Snoozy kitty, awkward pillow.



Three nights running she's cuddled up to the lazy kate to use it as a pillow.

Sunday, October 12, 2014

10.12.2014 Dyeing workshop


I took a fun workshop at Fingerlakes Fiber Fest, playing with dyes with Sara Lamb.  I took along some Zephyr and some bombyx silk top and finally got decent pics of the silk which did not want to be in focus.


Zephyr:



and Silk top:



Saturday, August 02, 2014

8.2.2014 And when you finish plying...


You get to take it off the spindle and onto the niddynoddy for skeining.  And then you get to take it off the niddynoddy and dunk it in water for magic!



The tied are #10 crochet cotton.  You know, for scale.

Thursday, July 31, 2014

7.31.2014 New Toys are always fun.


I won an Etsy gift card in a drawing; Etsy has Andean plying tools available.  Thanks to the wonders of the modern Internet and 2 day USPS shipping, I now have an Andean plying tool draped about with the last bit of the Murex ultrafine merino from Freyalyn.  I should have taken a picture with the neatly wound fiber but I couldn't wait to start actually plying it so I didn't get the camera until half the single was already plyed.

Monday, June 02, 2014

6.2.2014 Recording the stash


I spent this weekend recording the handspun stash.  I'm not done by a long shot, but my arm said it was tired of running the ball winder so I quit and went back to spinning again.


Wednesday, May 07, 2014

5.7.2014 Muting down the garish


Some years ago, I bought some tussah silk for the red bump it appeared to be and was mildly appalled to find bright turquoise bits inside.  (There were also bright pink bits inside that I didn't expect but that will be another day's story.)  Ordinarily I don't mind turquoise; in fact, I quite like it, but not when I think I'm buying a deep red shading to browns.

I spun some of the silk into a single and plied it with Malabrigo lace which I liked, but I did the three skeins of Malabrigo I had that way and I still had more than half the original silk bump left.  I almost dumped it all into the guild fundraiser, but then I had another thought.

I split the silk into three categories:  red shading to browns (what I originally thought I bought, for those keeping track), the Pink sections, and the turquoise bits.  The turquoise sections turn out to be just longer than the staple length of the silk, so for the most part, each end is tipped in red.  The turquoise is only more or less centered in the section depending on how accurate I was in the separation process (which is to say, not very).


I'm then dividing each bit into approximately five by pinching off a section at a time.  If you've worked with silk top before, you will recognize that it can easily be divided longitudinally.  The two bits on the left are working amounts of top; the five bits on the right are the full amount before dividing.

Each working bit is then folded in half and joined to the single in progress:




The drafting triangle pulls from both halves and merges the blue with the red to give me mostly purple in a much more muted shade.  Short draw, obviously.  Keeping the fibers parallel to each other until they are drafted out means that it can actually be drafted - silk doesn't like sliding if there's any twist at all.
The single still shows the red and blue but the final version is something I might wear.


You know: Eventually.

Thursday, May 01, 2014

5.1.2014 Bosworths and silk



I got to thinking about my Bosworth spindles which haven't all been in one place in quite a while.  I hadn't noticed that they had all acquired silk.  Birdseye maple midi with natural tussah silk dyed by me in a bound resist on the left.  On the right we have a moosie with natural bombyx silk, a tulipwood mini with natural bombyx hankies and a walnut featherweight with commercially dyed tussah that was almost certainly bleached not natural.

That was probably the last bleached tussah I'll ever buy - I just don't like the chalky feel it gives the silk.

I'm off to MS&W and I've got to decide what size I want next...  The midi is as large as I plan to go, I like the moosie but don't need a second - I think it will come down to what choices are available in the featherweight and mini sizes.  I already have a second mini somewhere in the world, but the bag it was in went missing three or four years ago and I'm slowly losing hope in finding it again.  Maybe if I replace it, I'll find it?

One missing knitting (wegman's reusable grocery) bag with one mini Bosworth, the fiber on and with it (who knows now what it was) and the last ball of yarn needed to finish a stole.  Obviously if I'd had any sense I would have given up ages ago and replaced the replaceable things.  If I'd done that I'd know where my bag was by now.

Friday, April 11, 2014

4.11.2014 More pink silk, but slowly


The best thing about having two wheels is the ability to easily switch between two different projects.  I like spinning silk, but it has gotten harder on my hands.  I've noticed that when I have a silk project on the Lendrum, I go longer and longer between times of sitting down to spin.  It doesn't actually feel bad; it just isn't something I find I have the impulse to do very often.  I really like the finished product though, so I still do it.