Pumpkin custard in individual cups is at its best when eaten directly out of the oven before it's had a chance to congeal down - preferably when it is still so hot you almost but not quite burn your mouth.
It's pretty darn good later on too.
Sunday, February 23, 2014
2.23.2014 Comfort food
I really like pumpkin pie. Unfortunately I can't eat the standard crust any more and heartily dislike all substitutes for standard crust that I've tried to date.
Pumpkin custard in individual cups is at its best when eaten directly out of the oven before it's had a chance to congeal down - preferably when it is still so hot you almost but not quite burn your mouth.
It's pretty darn good later on too.
Pumpkin custard in individual cups is at its best when eaten directly out of the oven before it's had a chance to congeal down - preferably when it is still so hot you almost but not quite burn your mouth.
It's pretty darn good later on too.
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