Wednesday, March 17, 2010
3.17 Add another way...
I've been getting bored with cooking and tired of the complaints that I fix the same old stuff - both of them probably stemming from the fact that I have been in a cooking rut. So, I've been looking for new things to fix. This one was labeled "Bangers and Mash Slimmed Down" but the text of the article says it is similar to "colcannon". Ok - we'll call it bangers and mash since I'm not acquainted with colcannon.
Chicken sausages, split and browned, with a light onion/chicken gravy, served with red potatoes mashed together with kale.
A big hit with everyone, and much to be preferred to corned beef and cabbage, which seems to be the local push for St. Patrick's Day.