I've been making waffles for 20 years and have given up following a recipe. This one turned out well.
1 cup oat flour
1 cup rolled oats, run through the blender until they're textured oat flour
1/2 cup almond flour
1 T brown sugar
2 tsp baking powder
1/2 tsp salt
2/3 cup sour cream or yogurt
1 cup milk
3 eggs, separated
1 large or 2 small mashed bananas
Stir the dry ingredients together; in the blender will work since you already have it out. Stir the egg yolks and other wet ingredients together. Stir the dry ingredients into the wet. Whip the egg whites and fold into batter.
Spray the waffle iron(s) with canola oil spray between every waffle. I don't always have to do that, but the oat flour soaks up the oil and the next one will stick to the pan.
