Tuesday, September 02, 2008

Ok, I finally tumbled into a meme...

We'll blame Freyalyn. (Bold indicates I've eaten it, other comments are probably self-explanatory.
Jamaican Blue Mountain coffee - I've had it but am not enough of a connoisseur to understand why I want it over others I've tried.
Rose harissa - ?
Bellini - ?
Calamari - particularly with parmesan-pepper sauce.
Clotted cream tea - clotted cream - yes, tea - yes; never tried mixing them.
Louche absinthe - ?
Fried plantain - Yum.
Flowers - I've had them but they didn't strike me as one way or another. I'll eat them if they're in my food, but wouldn't go out of my way to get them.
Fresh wild berries - Absolutely!
Mole poblano - most excellent.
Baba ghanoush - once was enough.
Bagna cauda - ?
Carp - Rumors of massive numbers of bones put me off.
Kaolin - ?
Roadkill - Never seen any that looked edible.
Venison - I've been fortunate enough to only have good venison.
Nettle tea - Nothing I'd go out of my way for.
Huevos rancheros - most excellent, especially as prepared in the little restaurant down the street.
Steak tartare - No interest, sorry.
Crocodile - I'd try it if it was put in front of me, but I've no idea where I'd find it around here. Black pudding - Not being much into pudding of any kind...
Cheese fondue - It's ok.
Borscht - Tried some once at a French/Russian restaurant. Not the highlight of the meal, but not bad either.
Pho - Nope.
PB&J sandwich - If the PB is fresh and crunchy and the jam is apricot and home made, yum.
Aloo gobi - ?
Hot dog from a street cart - In four different countries.
Black truffle - I wish.
Pistachio ice cream - I liked the one best that wasn't dyed green. Plain white with little green nuts.
Heirloom tomatoes - all fresh tomatoes are wonderful. No need to add any other comment there.
Foie gras - Never tried. I'm not a big liver fan, whatever the species.
Rice and beans - of course. Which ethnicity's version would you like?
Brawn, or head cheese - No.
Raw Scotch Bonnet pepper - No! I'm fond of my taste buds.
Dulce de leche - Chocolate's better but dulce de leche is right up there.
Oysters - there was a period of my life where steamed oysters formed a large portion of my diet, and I always go back to a seafood restaurant in San Jose to get the Oysters Rockefeller they fix.
Baklava - I love this stuff. I found a place recently that keeps it on the menu, but they don't use any nuts. Need to make my own again.
Wasabi peas - Not that fond of horseradish taste.
Clam chowder in a sourdough bowl - not in sourdough bowl. I don't like my bread soggy.
Salted lassi - ?
Sauerkraut - yum. Particularly in rouladin.
Root beer float - A childhood favorite that never lives up to memories.
Cognac with a fat cigar - a cigar is NOT food. Agree. No arguments there.
Vodka jelly/Jell-O - Ick. No desire ever to try.
Gumbo - no interest.
Oxtail - no interest.
Curried goat - yum.
Whole insects - no interest.
Phaal - ?
Goat’s milk - it's ok.
Malt whisky from a bottle worth £60/$120 or more - I don't like whisky enough to spend the money to find out if I'd like expensive whisky.
Fugu - No.
Chicken tikka masala - ?
Eel - in sushi, it's most excellent.
Krispy Kreme original glazed doughnut - Way too sweet.
Sea urchin - No.
Prickly pear - Several times, but most of the ones I can get here look several weeks old.
Umeboshi - ?
Abalone - No.
Paneer - ?
McDonald’s Big Mac Meal -No.
Spaetzle - Sorry, fits in the soggy bread category.
Dirty gin martini - No.
Beer above 8% ABV - Yum.
Poutine - ?
Carob chips - Just give me the real chocolate.
S’mores - Of course.
Sweetbreads - No.
Currywurst - ?
Durian - why? Just to say I had?
Frogs’ legs - Yum!
Beignets, churros, elephant ears or funnel cake - if they are really fresh and made in newish oil.
Haggis - must I?
Chitterlings, or andouillette - No.
Gazpacho - One of the few soups I care for.
Caviar and blini - Not worth the cost.
Gjetost, or brunost - ?
Baijiu - ?
Hostess Fruit Pie - No!
Snail - Yes! Snails are mostly an excuse to eat garlic-buttery toast, but there was a restaurant in Germany with a recipe for a garlic-cheesy white sauce served on a plate with a side of really good bread and you got a dozen or more schnecken and not just a measily 6...
Lapsang souchong - good.
Eggs Benedict - No - I've avoided it, see note above about soggy bread.
Pocky - ?
Tasting menu at a three-Michelin-star restaurant - I WISH. Agree. What else to say?
Kobe beef - ?.
Hare - Tasty, organic, wild caught. What’s not to like? Again, what else to say?
Goulash - Yum.
Horse - No.
Criollo chocolate - ?
Spam. - No.
Soft shell crab - No interest.
Catfish - Yum!
Bagel and lox - yum.
Lobster Thermidor - not since visiting Maine, but I'd go again in a heartbeat.
Polenta - Not a fan.
Snake - No.

1 comment:

freyalyn said...

I'm really finding this interesting the way it drags out other people's tastes. NB - clotted cream tea means high tea: scones with butter, jam and clotted cream with pots of tea. Mouth watering even thinkign about it at 8.30am!!!